Prepare now for Fall gardens. Till the soil and dig up any weeds. Add compost and fertilizer, till in. Make sure your beds are built up to allow for good drainage. Don’t forget the mulch!
October vegetables: lettuces, spinach, garlic, onions, kale & Bok Choy.
Fall perennials: pansies, alyssum, snapdragons, sweet peas, Blackfoot daisy, Copper Canyon Daisy, Maximilian sunflower, santolina, iris, roses, butterfly bush, Scabiosa, lantana, coral honeysuckle, Salvia, perennial bulbs, and pinks.