KA Ranch Seasonings are Buy One, Get One Free at Ark Country Store, while supplies last. Seasonings, salts, rubs, sauces and marinades are all available at our Waxahachie location. Add flavor to the grill with KA Ranch and make your next dinner or cookout one to remember. KA Ranch seasonings also make great gifts for the griller in your life.
Make dinner memorable with the seasons and spice of KA Ranch made in Texas.
KA Ranch offers great recipes of Texas favorites here. Find KA Ranch Dr. Pepper Brisket recipe below:
Dr. Pepper Brisket- KA Ranch
There are many variations of this classic Texas brisket recipe and they are all excellent. Dr Pepper was created in a Waco, Texas soda shop back in 1885 when Waco was still a Wild West frontier town. It remains one of the more popular soft drinks in the state and is a key ingredient in making a most succulent BBQ brisket. Be forewarned however, this is not something you just throw together for an unexpected crowd; this meal takes at least 3 days to prepare.
- 2 Cans Dr Pepper
- 2 TBLS KA-Ranch Trail Dust
- 4 TBLS ground black pepper
- 2 beef bouillon cubes dissolved in 4 oz. water
- 4 cloves of garlic, minced
- ¼ Cup Worcestershire sauce
- 2 TBLS lime or lemon juice
- 1 Jar KA-Ranch Ft. Worth Rib & Brisket Sauce
Combine all ingredients and marinade the meat in the refrigerator for 2 days, rotating it several times during that time. Use a glass or plastic container as the marinade may react with metal, a large plastic sack works best.
When it’s time to start cooking, take the roast out of the marinade and pat it dry. Reserve the marinade for basting later. Rub the brisket thoroughly with KA-Ranch David’s Overall Rib Rub and let it come to room temperature. Smoke in a smoker for 18-20 hours for a 10 lbs roast or 12 to 16 hours for a 5 to 8 pound roast. Baste occasionally with reserved marinade.